Catalog Record: A new method for the determination of the food value of proteins | Hathi Trust Digital Library

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A new method for the determination of the food value of proteins,

Main Author: White, George Frederic, 1885-1929. [from old catalog]
Other Authors: Thomas, Adrian, [from old catalog]
Language(s): English
Published: [Washington, Govt. print. off., 1914]
Subjects: Cynoscion regalis.
Fish as food.
Proteins.
Cynoscion regalis.
Physical Description: 175-181 p. illus. 28 cm.
Original Format: Book
Original Classification Number: TX551 .W45
Locate a Print Version: Find in a library service is not available from this catalog. Search Worldcat
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