The White House cook book, a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.,
|Main Author:||Gillette, F. L. 1828-1926.|
|Other Authors:||Ziemann, Hugo,|
Chicago, The Saalfield publishing co. [c1900]
2 p.l., vi, 7-590 p.
front. illus., plates, ports.
|Original Classification Number:||TX715 .G482 1900|
|Locate a Print Version:||Find in a library service is not available from this catalog. Search Worldcat|
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