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The White House cook book, a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.,
| Main Author: | Gillette, F. L. 1828-1926. |
|---|---|
| Other Authors: | Ziemann, Hugo, |
| Language(s): | English |
| Published: |
Chicago, The Saalfield publishing co. [c1900] |
| Subjects: |
Cooking, American.
|
| Physical Description: |
2 p.l., vi, 7-590 p.
front. illus., plates, ports.
25 cm.
|
| Original Format: | Book |
| Original Classification Number: | TX715 .G482 1900 |
| Locate a Print Version: | Find in a library service is not available from this catalog. Search Worldcat |
Viewability:
- Full view (original from Library of Congress)