Tools
Cook book / Ebell Society of the Santa Ana Valley.
| Language(s): | English |
|---|---|
| Published: |
Santa Ana, Calif. : A.G. Flagg Print. and Bookbinding, 1926. |
| Subjects: |
Cooking
> California
> Santa Ana.
Cooking > West (U.S.) Cooking, American > California style. Quantity cooking. International cooking. Chafing dish cooking. Cooking for the sick. Cooking. Charity cookbooks > California > Santa Ana. Janice Bluestein Longone Culinary Archive. |
| Note: |
Recipes are attributed. Includes index. Blank pages for "Memoranda": p. [13]-[16] (1st group); advertisements: p. 161-192. "Church and club affairs": p. 7-8 (2nd group); "Foreign fare": p. 9-10 (2nd group); "Chafing dish": p. 11 (2nd group); "Light diet": p. 13 (2nd group); "Avocados": p. 15-16 (2nd group). Includes recipes for French, German, Chinese, Hungarian, Italian, Mexican, Spanish, English, and Norwegian dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Panecitos de pasas (Spanish raisin dainties), Avocado ice cream, Macaroni and cheese. |
| Physical Description: |
[16], 192 p. :
ill. ;
24 cm.
|
| Original Format: | Book |
| Locate a Print Version: |
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Viewability:
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