Catalog Record: Robotics in meat, fish and poultry processing | Hathi Trust Digital Library

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Robotics in meat, fish and poultry processing / edited by K. Khodabandehloo.

Other Authors:	Khodabandehloo, K.
Language(s):	English
Published:	London ; Blackie Academic & Professional, 1993.
Edition:	1st ed.
Subjects:	Food processing plants > Automation.
Physical Description:	xii, 214 p. : ill. ; 25 cm.
Original Format:	Book
ISBN:	0751400874 0442316615 (U.S.)
Locate a Print Version:	Find in a library

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