00706cam a22002291 4500009177983MiAaHDL20101115000000.0m d cr bn ---auaua870604s1968 ilua r 000 0 eng dsdr-coo1280373(OCoLC)63368937NICNICSingh, Surjan,1939-The chemical changes in the fat and protein of limburger cheese during ripening.Urbana, Ill.,1968.v, 164 p.illus.Thesis - University of Illinois.Photocopy of typescript.Ann Arbor, Mich.,University Microfilms,1969.22 cm.Mode of access: Internet.FatProteinsFlavorCheeseAnalysis.Limburger cheese.00917798320100316120221.020101115000000.020120814071246.02024-10-18T17:40:21ZSDR-COOUNKNOWNloader.pl-001-001BKsdr-coo1280373cooSDRCOOcoo.31924003627605COO1280373COOCOO20241018googlecoo.319240036276051968icbibUS bib date1 >= 1931