Catalog Record: The chemical changes in the fat and protein of limburger cheese during ripening | Hathi Trust Digital Library

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The chemical changes in the fat and protein of limburger cheese during ripening.

Main Author: Singh, Surjan, 1939-
Language(s): English
Published: Urbana, Ill., 1968.
Subjects: Limburger cheese.
Cheese > Analysis.
Flavor
Proteins
Fat
Physical Description: v, 164 p. illus.
Original Format: Book
Locate a Print Version: Find in a library
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