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Hyatt's hand-book of grape culture; or, Why, where, when and how to plant and cultivate a vineyard, manufacture wines, etc., especially adapted to the state of California. As, also, to the United States, generally. By T. Hart Hyatt ...
| Main Author: | Hyatt, Thomas Hart. |
|---|---|
| Language(s): | English |
| Published: |
San Francisco, A. L. Bancroft & company 1876. |
| Edition: |
2d ed. |
| Subjects: |
Viticulture
> California.
Wine and wine making > California. |
| Physical Description: |
5 p. l., [7]-17, 18a-18c, [19]-264, xxxvii, [265]-279 p.
illus.
19 cm.
|
| Original Format: | Book |
| Original Classification Number: | SB389 .H992 |
| Locate a Print Version: |
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