Hyatt's hand-book of grape culture; or, Why, where, when and how to plant and cultivate a vineyard, manufacture wines, etc., especially adapted to the state of California. As, also, to the United States, generally. By T. Hart Hyatt ...
|Main Author:||Hyatt, Thomas Hart.|
San Francisco, A. L. Bancroft & company 1876.
Wine and wine making > California.
5 p. l., -17, 18a-18c, -264, xxxvii, -279 p.
|Original Classification Number:||SB389 .H992|
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