00963cam a22002891 4500009121751MiAaHDL20240401000000.0m d cr bn ---auaua870506s1950 nyua 000 0 eng dsdr-coo.1271663(COO)Voyager1271663(OCoLC)63366302(NIC)notisAFP4738(CStRLIN)NYCX87B63539NICNICStevens, Helen Baker,1926-The retention of three vitamins and of palatability in commercially frozen peas cooked by dielectric and standard methods.[Ithaca, N. Y.]1950.22 l.illus.28 cm.M. S.Cornell Univ.February 1950Mode of access: Internet.Vitamin Cfast(OCoLC)fst01168196Vitamin B2fast(OCoLC)fst01168185Vitamin B1fast(OCoLC)fst01168170Cooking (Peas)fast(OCoLC)fst01753168Vitamin CVitamin B2Cooking (Peas)Vitamin B100912175120220306142626.320240401000000.020240401143727.02024-10-24T17:33:51ZSDR-COOcooFOLIOprepare.pl-004-008BKsdr-coo.1271663cooSDRCOO1271663coo.31924003586496COO1271663COOCOO20241024googlecoo.319240035864961950icbibUS bib date1 >= 1931