Catalog Record: The retention of three vitamins and of palatability in commercially frozen peas cooked by dielectric and standard methods | Hathi Trust Digital Library

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The retention of three vitamins and of palatability in commercially frozen peas cooked by dielectric and standard methods.

Main Author: Stevens, Helen Baker, 1926-
Language(s): English
Published: [Ithaca, N. Y.] 1950.
Subjects: Vitamin B1.
Cooking (Peas)
Vitamin B2
Vitamin C
Physical Description: 22 l. illus. 28 cm.
Original Format: Book
Locate a Print Version: Find in a library
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