Atherton, B. Louise. (1947). Retention of vitamins and palatability during the home cooking and holding of frozen peas and during large scale cooking of frozen lima beans. [Ithaca, N. Y.].MLA Citation
Atherton, Barbara Louise, 1923-. Retention of Vitamins And Palatability During the Home Cooking And Holding of Frozen Peas And During Large Scale Cooking of Frozen Lima Beans. [Ithaca, N. Y.], 1947.
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