Catalog Record: Retention of vitamins and palatability during the home cooking and holding of frozen peas and during large scale cooking of frozen lima beans | Hathi Trust Digital Library

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Retention of vitamins and palatability during the home cooking and holding of frozen peas and during large scale cooking of frozen lima beans.

Main Author: Atherton, Barbara Louise, 1923-
Language(s): English
Published: [Ithaca, N. Y.] 1947.
Subjects: Carotenes
Vitamin B1.
Vitamins
Cooking (Peas)
Cooking (Lima beans).
Physical Description: 42 l. illus. 28 cm.
Original Format: Book
Locate a Print Version: Find in a library
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