Catalog Record: The retention of vitamins and palatability during home cooking and holding of frozen peas and lima beans and large-scale cooking of broccoli | Hathi Trust Digital Library

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The retention of vitamins and palatability during home cooking and holding of frozen peas and lima beans and large-scale cooking of broccoli.

Main Author: Maloney, Dolores Marie, 1923-
Language(s): English
Published: [Ithaca, N. Y.] 1947.
Subjects: Vitamin C
Cooking (Peas)
Cooking (Lima beans).
Cooking (Broccoli)
Vitamin B1.
Vitamin B2
Physical Description: 82 l. illus. 28 cm.
Original Format: Book
Locate a Print Version: Find in a library
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