Catalog Record: The carotene and vitamin A content of fresh and frozen green snap beans, Golden Cross Bantam corn, spinach, broccoli, asparagus, and green lima beans. I. An improved method for determining carotene in fresh and frozen vegetables | Hathi Trust Digital Library

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The carotene and vitamin A content of fresh and frozen green snap beans, Golden Cross Bantam corn, spinach, broccoli, asparagus, and green lima beans. I. An improved method for determining carotene in fresh and frozen vegetables.

Main Author: Zimmerman, William Irvin, 1906-
Language(s): English
Published: Ithaca, N. Y. 1940.
Subjects: Carotenes
Vegetables > Analysis.
Physical Description: 105 p. illus. 28 cm.
Original Format: Book
Locate a Print Version: Find in a library
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