Tools
Instructor's outline, the canteen course.
| Corporate Author: | American National Red Cross. |
|---|---|
| Language(s): | English |
| Published: |
Washington, D. C., The American national Red cross [1943] |
| Subjects: |
Cooking
> Study and teaching.
Canteens (Establishments) |
| Note: |
On cover: A program in mass feeding. |
| Physical Description: |
38 p.
23 cm.
|
| Original Format: | Book |
| Original Classification Number: | TX820 .R4 1943 |
| Locate a Print Version: |
Find in a library |
Viewability:
- Full view (original from Cornell University)