Catalog Record: Modern cereal chemistry | Hathi Trust Digital Library

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Modern cereal chemistry, by D. W. Kent-Jones and A. J. Amos.

Main Author:	Kent-Jones, D. W.
Other Authors:	Amos, Arthur James, 1901-
Language(s):	English
Published:	London, Food Trade P., 1967.
Edition:	6th ed.
Subjects:	Wheat. Flour > Analysis Grain > Analysis.
Physical Description:	ix, 730 p. 3 fold. plates, illus. 24 cm.
Original Format:	Book
Original Classification Number:	SB189 .K37 1967
Locate a Print Version:	Find in a library

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