Tools
Manual of diets, prepared by the Nutrition department of the Presbyterian hospital in the city of New York.
| Corporate Author: | Presbyterian Hospital (New York, N.Y.) |
|---|---|
| Language(s): | English |
| Published: |
[New York City, 1941] |
| Subjects: |
Diet in disease
Cooking for the sick. |
| Note: |
Cover-title. Mimeographed. |
| Physical Description: |
93 numb. l.
tables.
31 cm.
|
| Original Format: | Book |
| Locate a Print Version: |
Find in a library |
Viewability:
- Full view (original from Cornell University)