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Culinary and salad herbs; their cultivation and food values, with recipes, by Eleanour Sinclair Rohde. Drawings by Hilda M. Coley.
| Main Author: | Rohde, Eleanour Sinclair. |
|---|---|
| Language(s): | English |
| Published: |
London, Country life ltd. [1940] |
| Subjects: |
Herbs.
Cooking (Herbs) Salads. |
| Physical Description: |
106 p.,
illus.
20 cm.
|
| Original Format: | Book |
| Locate a Print Version: |
Find in a library |
Viewability:
- Limited (search only) (original from Cornell University)