Catalog Record: Willard's practical butter book: a complete...

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Willard's practical butter book: a complete treatise on butter-making at factories and farm dairies, including the selection, feeding and management of stock for butter dairying--with plans for dairy rooms and creameries, dairy fixtures, utensils, etc. By X. A. Willard ...

Main Author:	Willard, Xerxes Addison, 1820-1882.
Language(s):	English
Published:	New York, Rural publishing company, 1875.
Edition:	1st ed.
Subjects:	Butter.
Physical Description:	171 p. illus. 20 cm.
Original Format:	Book
Original Classification Number:	SF263 .W69
Locate a Print Version:	Find in a library

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