<?xml version="1.0" encoding="UTF-8"?><collection xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/MARC21/slim" xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd"><record><leader>00730cam a22002051  4500</leader><controlfield tag="001">009074169</controlfield><controlfield tag="003">MiAaHDL</controlfield><controlfield tag="005">20101112000000.0</controlfield><controlfield tag="006">m        d        </controlfield><controlfield tag="007">cr bn ---auaua</controlfield><controlfield tag="008">861125s1935    gw a     b    000 0 ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">sdr-coo1179973</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)52669372</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NIC</subfield><subfield code="c">NIC</subfield><subfield code="d">NIC</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bender, Walter.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Untersuchungen über das Wachstum von Bakterien auf Fleisch, besonders im Bereich des Gefrierpunktes, und über die Bedeutung des Anfangskeimgehaltes ...</subfield><subfield code="c">von Dipl.-Ing. Walter Bender ...</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">[Karlsruhe?]</subfield><subfield code="c">1935.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 p. l., 10, [1] p.</subfield><subfield code="b">diagrs.</subfield><subfield code="c">25 cm.</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Lebenslauf.</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Cover-title.</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="a">Inaug.-diss.-- Karlsruhe.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">"Literaturverzeichnis": p. 10.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: Internet.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Meat</subfield><subfield code="x">Microbiology.</subfield></datafield><datafield tag="CID" ind1=" " ind2=" "><subfield code="a">009074169</subfield></datafield><datafield tag="DAT" ind1="0" ind2=" "><subfield code="a">20100312102707.0</subfield><subfield code="b">20101112000000.0</subfield></datafield><datafield tag="DAT" ind1="1" ind2=" "><subfield code="a">20120814064927.0</subfield><subfield code="b">2024-10-18T17:38:46Z</subfield></datafield><datafield tag="CAT" ind1=" " ind2=" "><subfield code="a">SDR-COO</subfield><subfield code="d">UNKNOWN</subfield><subfield code="l">loader.pl-001-001</subfield></datafield><datafield tag="FMT" ind1=" " ind2=" "><subfield code="a">BK</subfield></datafield><datafield tag="HOL" ind1=" " ind2=" "><subfield code="0">sdr-coo1179973</subfield><subfield code="a">coo</subfield><subfield code="b">SDR</subfield><subfield code="c">COO</subfield><subfield code="p">coo.31924003221672</subfield><subfield code="s">COO</subfield><subfield code="1">1179973</subfield></datafield><datafield tag="974" ind1=" " ind2=" "><subfield code="b">COO</subfield><subfield code="c">COO</subfield><subfield code="d">20241018</subfield><subfield code="s">google</subfield><subfield code="u">coo.31924003221672</subfield><subfield code="y">1935</subfield><subfield code="r">ic</subfield><subfield code="q">bib</subfield><subfield code="t">non-US bib date1 &gt;= 1931</subfield></datafield></record></collection>