Catalog Record: Untersuchungen über das Wachstum von Bakterien auf Fleisch, besonders im Bereich des Gefrierpunktes, und über die Bedeutung des Anfangskeimgehaltes | Hathi Trust Digital Library

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Untersuchungen über das Wachstum von Bakterien auf Fleisch, besonders im Bereich des Gefrierpunktes, und über die Bedeutung des Anfangskeimgehaltes ... von Dipl.-Ing. Walter Bender ...

Main Author: Bender, Walter.
Language(s): German
Published: [Karlsruhe?] 1935.
Subjects: Meat > Microbiology.
Note: Cover-title.
Lebenslauf.
Physical Description: 1 p. l., 10, [1] p. diagrs. 25 cm.
Original Format: Book
Locate a Print Version: Find in a library
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