Books on cookery, XV-XX century, in Latin, French, Russian, German, English, and other languages; Elizabethan trenchers, pamphlets, manuscripts, prints, drawings, over twelve thousand menus, also general literature collected by the late Arnold Shircliffe, Chicago; sold by order of his son, Harold A. Shircliffe ....
|Main Author:||Shircliffe, Arnold, 1880-1952.|
New York, Parke-Bernet Galleries, inc., 1954.
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