Tools
Bibliography on freezing preservation of fruits and vegetables [by] J.A. Berry and H.C. Diel.
| Corporate Author: | United States. |
|---|---|
| Other Authors: | Berry, J.A. , Diehl, H.C. |
| Language(s): | English |
| Published: |
[Seattle? Wash., 1940] |
| Subjects: |
Food
> Preservation
|
| Note: |
Caption title. Mimeographed. |
| Physical Description: |
70 p.
28 cm.
|
| Original Format: | Book |
| Locate a Print Version: |
Find in a library |
Viewability:
- Full view (original from Cornell University)