Catalog Record: Manual for school and institutional lunchrooms | Hathi Trust Digital Library

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Manual for school and institutional lunchrooms.

Corporate Author: Ohio Dietetic Association.
Language(s): English
Published: Cleveland [1946]
Edition: [2d rev. ed.]
Subjects: Restaurants.
School children > Food
Quantity cooking.
Note: First published in 1942 under title: Manual for managers of rural and other small school lunchrooms.
"Recipes": p. [69]-222.
Physical Description: v, 222 p. illus. 24 cm.
Original Format: Book
Original Classification Number: TX945 .O4 1946
Locate a Print Version: Find in a library
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