The nature and properties of the sugar cane; with practical directions for the improvement of its cultures, and the manufacture of its products.
|Main Author:||Porter, George Richardson, 1792-1852.|
Philadelphia, Carey & Lea, 1831.
Sugar > Manufacture and refining.
viii, 354 p.
illus., plates (part fold.)
|Original Classification Number:||TP377 .P84|
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