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The American Heart Association cookbook / recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson.
| Main Author: | Eshleman, Ruthe. |
|---|---|
| Other Authors: | Winston, Mary, |
| Language(s): | English |
| Published: |
New York : Ballantine Books, 1976, c1975. |
| Edition: |
New and expanded ed. |
| Subjects: |
Heart
> Diseases
> Diet therapy
> Recipes.
Low-cholesterol diet > Recipes. Diet therapy. |
| Note: |
Includes index. |
| Physical Description: |
xlii, 403 p. :
ill. ;
18 cm.
|
| Original Format: | Book |
| ISBN: |
0345277244 |
| Locate a Print Version: |
Find in a library |
Viewability:
- Limited (search only) (original from University of Wisconsin)