01403cam a2200397 a 4500008856542MiAaHDL20100920000000.0m d cr bn ---auaua930115s1992 enka b 001 0 eng c 9204979703871979233540197923sdr-chi1412651(OCoLC)26213336(ICU)BID16571190DNLM/DLCDLCICU$dOrLoBRC692.F48 1992WG 500 F532616.1/36065420Fish oil and vascular disease /edited by R. De Caterina, S.D. Kristensen, E.B. Schmidt ; foreword by G. Crepaldi.London ;New York :Springer-Verlag,c1992.9210xiii, 118 p. :ill. ;25 cm.Current topics in cardiovascular diseasesIncludes bibliographical references and index.Mode of access: Internet.Vascular Diseasesprevention & controlVascular Diseasesdiet therapyFish Oilstherapeutic useFish OilsmetabolismCardiovascular systemDiseasesNutritional aspectsFish oils in human nutritionOmega-3 fatty acidsHealth aspects.AtherosclerosisPrevention.Schmidt, E. B.,1952-Kristensen, S. D.,1955-De Caterina, R.,1954-ICU00885654219970808152100.020100920000000.020120814080741.02025-12-27T18:35:13Z2025-12-27T18:30:03ZSDR-CHIUNKNOWNloader.pl-001-001BKsdr-chi1412651chiSDRCHIchi.37089542CHIc.11412651CHICHI20251227googlechi.37089542c.11992icbibnon-US bib date1 >= 1931