Catalog Record: The practical cook book | Hathi Trust Digital Library

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The practical cook book / compiled and arranged by Elizabeth O. Hiller.

Main Author:	Hiller, Elizabeth O.
Language(s):	English
Published:	New York : Doherty Operating Co., c1910.
Subjects:	Cooking > Study and teaching. Home economics. Baking. Gas cooking. Stoves, Gas. Cooking. Janice Bluestein Longone Culinary Archive. Publishers' cloth bindings (Binding) Pictorial bindings (Binding)
Note:	Frontispiece is portrait of the author. "The gas range": p. 9-15. Advertisements on p. [2]-[7] (2nd group).
Physical Description:	153, [7] p.: ill., port. ; 19 cm.
Original Format:	Book
Locate a Print Version:	Find in a library Find in a library

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