01387cam a2200313I 4500008696036MiAaHDL20230329000000.0m d cr bn ---auaua760331s1913 pauf 00010 eng 13008131sdr-hvd.990022070360203941sdr-coo242269sdr-nyp.b149172382(MH)002207036HVD01-Aleph(MH)Aleph002207036(OCoLC)2081208DLCIWUSLRTX791.N4Neil, Marion HarrisCandies and bonbons and how to make them,by Marion Harris Neil.Philadelphia,D. McKay[c1913]vii, 287 p.front., plates.20 cm.Utensils for candy making -- Materials used in candy making -- Table of weights and measures -- Preparation hints and recipes -- Uncooked candies -- chocolates -- How to prepare and use fondant -- The making of nougats -- The making of marzipans -- How to glace fruits and nuts -- All sorts of fudges -- the making of caramels -- All sorts of taffies -- A variety of candies -- Mixed bonbons.Mode of access: Internet.CandyConfectioneryLivres de cuisine.rvmgfCookbookslcgftCookbooksfast(OCoLC)fst01752725cookbooks.aatCookbookOnline version:Neil, Marion Harris.Candies and bonbons and how to make them.Philadelphia, D. McKay [©1913](OCoLC)44192970200869603620071217191013.020230329000000.020230330061749.02024-11-22T18:41:54ZSDR-HVDhvdALMAprepare.pl-004-008BKsdr-hvd.990022070360203941hvdSDRHVD002207036hvd.32044087497707HVD990022070360203941HVDHVD20241122googlehvd.320440874977071913pdbibUS bib date1 < 1931ia.cu31924000593511COOCOO20171128cornell-mscoo1.ark:/13960/t5q81vs9t1913pdbibUS bib date1 < 1931NYPNYP20251210googlenyp.334330773627251913pdbibUS bib date1 < 1931