Catalog Record: Le cuisinier royal: ou l'atr de faire la...

Navigation

Tools

Le cuisinier royal: ou l'atr de faire la cuisine; la patisserie et tout ce qui concerne l'office pour toutes les fortunes. par M. Viard; dixième édition; augmentée de 850 articles, et ornée de 9 planches pour le service des tables depuis 12 jusqu'a 60 couverts; par M. Fouret; suivie d'une notice sur les vins; par M. Pierhugue.

Main Author:	Viard, A., active 18th century-19th century.
Other Authors:	Fouret, active 19th century., Délan, active 19th century.
Language(s):	French
Published:	Paris, J.-N. Barba, 1820.
Subjects:	Cooking.
Note:	Tenth edition.
Physical Description:	3 p. ℓ., [i]-xxii, [1]-536 p., ill. 20.2 cm.
Original Format:	Book
Locate a Print Version:	Find in a library

Viewability:

Full view (original from New York Public Library)

Catalog Search
Bibliographic search (Title, Author, Subject, ISBN/ISSN, Publisher, Series Title, or Year of Publication) of all HathiTrust items

Experimental Search
Full-text search of a small subset of HathiTrust items

Build & View Custom Collections

Go to Public Collections to browse other people's collections. Items from these collections can be copied into your own private collection.

Create your own Private Collection by searching or browsing to find items of interest and then adding them to a collection.

Full-text searching is available within public or private collections, and within individual items.

Close

Search Tips

Phrase Searching

Use quotes to search an exact phrase: e.g. "occult fiction"

Wildcards

Use * or ? to search for alternate forms of a word. Use * to stand for several characters, and ? for a single character: e.g. optim* will find optimal, optimize or optimum; wom?n will find woman and women.

Boolean Searching

Use AND and OR between words to combine them with Boolean logic: e.g. (heart OR cardiac) AND surgery will find items about heart surgery or cardiac surgery. Boolean terms must be in uppercase.