The modern cook :
a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery /
by Charles Elmé Francatelli.

Description

Main Author

Francatelli, Charles Elmé, 1805-1876.

Language(s)

English

Published

Philadelphia : T.B. Peterson and Brothers, [ca. 1855]

Edition

From the 9th London ed.

Subjects

Cooking.

Note

At head of title: Francatelli's cook.
London edition first published in 1846 under title: The modern cook. First American edition published the same year under title: French cookery.

Physical Description

18-585 p. : ill. ; 24 cm.

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