Catalog Record: Étude de la cuisine hôtelière | Hathi Trust Digital Library

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Étude de la cuisine hôtelière, par Arthur Anderegg ...

Main Author:	Anderegg, Arthur.
Language(s):	French
Published:	Chillon, A. Anderegg [1915]
Subjects:	Cooking. Hotel management. Kitchens.
Physical Description:	3 parts in 1 v. illus. (incl. plans.) 8vo.
Original Format:	Book
Locate a Print Version:	Find in a library

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