Catalog Record: Tratado práctico de la manipulación de la leche; leche, crema, manteca, y quesos | Hathi Trust Digital Library

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Tratado práctico de la manipulación de la leche; leche, crema, manteca, y quesos, por Alberto Larbalétrier ... Versión española de Luis Bravo y Boulet.

Main Author: Larbalétrier, Albert, b. 1863.
Other Authors: Bravo y Boulet, Luis.
Language(s): Spanish
Published: Paris, Garnier hermanos, 1903.
Subjects: Dairying.
Dairy farms.
Physical Description: 266 p. incl. tables. illus. 18 cm.
Original Format: Book
Locate a Print Version: Find in a library
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