Freeman's book of poultry for British and colonial farmers, amateurs, and fanciers, with chapters on hatching and rearing chickens; the management of ducks, geese, turkeys, and guinea fowls; pheasant breeding, etc.; and a treatise upon the diseases of the feathered race.
|Corporate Author:||W.H. Freeman and Company.|
Birmingham, Eng., Freeman & Co. [etc., etc.] 1902.
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- Full view (original from New York Public Library)