Poultry; a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks and geese, for profit and exhibition. By Hugh Piper ... Illustrated with eight coloured plates.
|Main Author:||Piper, Hugh.|
London, Groombridge & Sons, 1872.
vii, 152 p. incl. table.
col'd front., col'd plates.
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