Tools
Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc., by Lucius L. Van Slyke.
| Main Author: | Van Slyke, Lucius L. 1859-1931. |
|---|---|
| Language(s): | English |
| Published: |
New York, Orange Judd Co., 1906. |
| Subjects: |
Milk
> Analysis.
|
| Physical Description: |
xii, 214 p.
illus.
19 cm.
|
| Original Format: | Book |
| Original Classification Number: | SF253 .V2 |
| Locate a Print Version: |
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