Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc., by Lucius L. Van Slyke.
|Main Author:||Van Slyke, Lucius L. 1859-1931.|
New York, Orange Judd Co., 1906.
xii, 214 p.
|Original Classification Number:||SF253 .V2|
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