Catalog Record: Nouveau dictionnaire des falsifications et...

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Nouveau dictionnaire des falsifications et des altérations des aliments, des médicaments et de quelques produits employés dans les arts, l'industrie et l'économie domestique. Exposé des moyens scientifiques et pratiques d'en reconnaître le degré de purété, l'état de conservation, de constater les fraudes dont ils sont l'objet.

Main Author:	Soubeiran, J. Léon 1827-1892.
Language(s):	French
Published:	Paris, Baillière, 1874.
Subjects:	Adulterations. Food adulteration and inspection. Drug adulteration.
Physical Description:	xiv, 640 p. ill.
Original Format:	Book
Locate a Print Version:	Find in a library

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