The art and mystery of making British wines, cider and perry, cordials and liqueurs ...
also, the whole art of brewing, with remarks on the treatment of malt liquors, and a list of utensils for the brewhouse, still-room, and cellar /
by the author of "Curing, preserving, and potting meats, game, fish."

Description

Language(s)

English

Published

London : Chapman and Hall, 1865.

Subjects

Wine and wine making.
Brewing.

Physical Description

xiv, 273 p. ; 20 cm.

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