Catalog Record: Dictionnaire des altérations et...

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Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales avec l'indication des moyens de les reconnaitre / par M. A. Chevallier.

Main Author:	Chevallier, A. 1793-1879.
Language(s):	French
Published:	Paris : Béchet jeune, Libraire-Éditeur, 1854-1855.
Edition:	2. éd., rev., corrigée et considérablement augm.
Subjects:	Food adulteration and inspection. Drug adulteration.
Physical Description:	2 v. ; 23 cm.
Original Format:	Book
Locate a Print Version:	Find in a library

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Full viewv. 2 (original from New York Public Library)

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