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Fat associated with starch, by T. Clinton Taylor ...
| Main Author: | Taylor, T. Clinton b. 1891. |
|---|---|
| Language(s): | English |
| Published: |
New York, Columbia university press, 1920. |
| Subjects: |
Oils and fats.
Starch. |
| Note: |
Vita. Published also without thesis note. |
| Physical Description: |
19, [1] p.
24 cm.
|
| Original Format: | Book |
| Original Classification Number: | QD305.F2 T4 |
| Locate a Print Version: |
Find in a library |
Viewability:
- Full view (original from Columbia University)