02580cam a2200481Ia 4500008420908MiAaHDL20210604000000.0m d m o d f cr bn ---auauacr n ---ma mp890731s18871902dcua f001 0 eng agr09001050sdr-ufdc029691477sdr-nnc3441287sdr-pst.a1132316sdr-uiuc3323624(OCoLC)20101365DLCULNOCLOCLCQCAXLYUFUGTX563.U5A 7. 3:13Foods and food adulterants[electronic resource] /by direction of the Commissioner of Agriculture.Washington, D.C. :U.S. G.P.O.,1887-1902.10 v. :ill., (some col.) tables ;23 cm.Bulletin / U.S. Dept. of agriculture. Bureau of chemistry ;.At head of title: U.S. Department of agriculture. Division of Chemistry.1. Dairy products. 1887 -- 2. Spices and condiments / by Clifford Richardson. 1887 -- 3. Fermented alcoholic beverages, malt liquors, wine, and cider / by C.A. Crampton. 1887 -- 4. Lard and lard adulterations / by H.W. Wiley. 1889 -- 5. Baking powders / by C.A. Crampton. 1889-- 6. Sugar, molasses and sirup, confections, honey and beeswax. 1892.--7. Tea, coffee and cocoa prparations. By G.L. Spencer. 1892.-- 8. Canned vegetables. By K.P. McElroy. 1893.--9. Cereals and cereal products. 1898.--10. Preserved meats. By W.D. Bigelow. 1902.This item is a work of the U.S. federal government and not subject to copyright pursuant to 17 U.S.C. §105.Also available in electronic format.Electronic reproduction.Gainesville, Fla. :University of Florida, George A. Smathers Libraries,2014.(University of Florida Digital Collections)Mode of access: World Wide Web.System requirements: Internet connectivity; Web browser software.University of Florida.Mode of access: Internet.Food adulteration and inspection.Food.serialsobekcmOriginal(OCoLC)65431530000842090820200422114848.020210604000000.020210605090503.02021-06-07T17:30:10Z2021-06-07T17:30:02ZSDR-UFDCEX LIBRIS - ALEPHprepare.pl-004-008BKsdr-ufdc029691477ufl1SDRIUFLufl1.ark:/13960/t6nz9rd97FUPart 3029691477ia.foodadulter02usdeia.foodadulter02usdeFUIUFL20210607iaufl1.ark:/13960/t6nz9rd97Part 31902pdbibUS fed docia.adulter00usdeFUIUFL20210607iaufl1.ark:/13960/t8sb5nt03Part 51902pdbibUS fed docia.fdadulter00usdeFUIUFL20210607iaufl1.ark:/13960/t0gt75r4xPart 41902pdbibUS fed docia.fooadulter00commFUIUFL20210607iaufl1.ark:/13960/t46q3hz0wPart 91902pdbibUS fed docia.foodadulr00commFUIUFL20210607iaufl1.ark:/13960/t7hq5hq04Part 11902pdbibUS fed docia.fulter00usdeFUIUFL20210607iaufl1.ark:/13960/t0qr6d12jPart 61902pdbibUS fed docNNCNNC20241124googlennc1.cu08648166v.1-41902pdbibUS fed docNNCNNC20241124googlennc1.cu08648654v.5-81902pdbibUS fed docPSTPST20251120googlepst.000003684252pt.11902pdbibUS fed docPSTPST20250613googlepst.000005304028pt.61902pdbibUS fed docUIUUIUC20260329googleuiug.30112070515959v.1-51902pdbibUS fed doc