Catalog Record: Foods and food adulterants | Hathi Trust Digital Library

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Foods and food adulterants / by direction of the Commissioner of Agriculture.

Corporate Author:	United States.
Language(s):	English
Published:	Washington, D.C. : Government Printing Office, 1887-1902.
Subjects:	Food. Food adulteration and inspection.
Note:	At head of title: U.S. Department of agriculture. Division of Chemistry.
Physical Description:	10 v. : ill., (part col.) tables ; 23 cm.
Original Format:	Book
Original Classification Number:	TX563 .U5
Locate a Print Version:	Find in a library

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Full viewv.1-4 (original from Columbia University)
Full viewv.5-8 (original from Columbia University)

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