Catalog Record: Dictionnaire des altŕations et...

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Dictionnaire des altŕations et falsifications des substances alimentaires, médicamenteuses et commerciales : avec l'indication des moyens de les reconnaître / Par m.A. Chevallier ...

Main Author:	Chevallier, A. 1793-1879.
Language(s):	French
Published:	Paris : Béchet jeune, 1854-1855.
Subjects:	Food adulteration and inspection. Drug adulteration.
Note:	"Deuxième édition".
Physical Description:	2 v. ; 22 cm.
Original Format:	Book
Original Classification Number:	TX531 .C52
Locate a Print Version:	Find in a library

Viewability:

Full viewv.1 (original from Penn State University)
Full viewv.2 (original from Penn State University)

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