Catalog Record: Dairy chemistry | Hathi Trust Digital Library

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Dairy chemistry, by Harry Snyder.

Main Author:	Snyder, Harry, 1867-1927.
Language(s):	English
Published:	New York : Macmillan, 1914 [c1905]
Subjects:	Dairy products > Analysis. Dairying.
Physical Description:	x, 190 p. illus., IV plates.
Original Format:	Book
Locate a Print Version:	Find in a library

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