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The potato; a practical treatise on the potato, its characteristics, planting, cultivation, harvesting, storing, marketing, insects, and diseases and their remedies, etc., etc. [by] Samuel Fraser.
| Main Author: | Fraser, Samuel, b. 1876. |
|---|---|
| Language(s): | English |
| Published: |
New York : Orange Judd company, 1910 [c1905] |
| Subjects: |
Potatoes.
|
| Physical Description: |
xvi, 185 p.
incl. front., illus.
19 cm.
|
| Original Format: | Book |
| Original Classification Number: | SB211.P8 F84 |
| Locate a Print Version: |
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