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A textbook of sanitary and applied chemistry; or, The chemistry of water, air, and food.
| Main Author: | Bailey, E. H. S. 1848-1933. |
|---|---|
| Language(s): | English |
| Published: |
New York : Macmillan, 1912. |
| Edition: |
2d ed. |
| Subjects: |
Sanitary chemistry.
Food. |
| Physical Description: |
xx, 345 p.
19 cm.
|
| Original Format: | Book |
| Locate a Print Version: |
Find in a library |
Viewability:
- Full view (original from University of California)