Catalog Record: Red Cross course in food selection | Hathi Trust Digital Library

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Red Cross course in food selection.

Corporate Author:	American National Red Cross.
Language(s):	English
Published:	Washington, D.C., The American Red Cross [1921]
Subjects:	Food. Diet.
Physical Description:	100 p. tables. 23 cm.
Original Format:	Book
Locate a Print Version:	Find in a library

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