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The Laurel health cookery : a collection of practical suggestions and recipes for the preparation of non-flesh foods in palatable and attractive ways / by Evora Bucknum Perkins.
| Main Author: | Perkins, Evora Bucknum. |
|---|---|
| Language(s): | English |
| Published: |
Melrose, Mass. : Laurel Pub. Co., c1911. |
| Subjects: |
Vegetarianism.
Cooking for the sick. Vegetarian cooking. Diet. Menus. Cooking. Janice Bluestein Longone Culinary Archive. |
| Note: |
Sample recipes: trumese with truffles and mushrooms, nutmese with baked beans, cream of tomato and carrot jelly. "Cooking utensils, their uses and care": p. 9-14; "Economy": p. 15-16; "Measurements": p. 23-24. Includes index. |
| Physical Description: |
525 p. :
ill. ;
22 cm.
|
| Original Format: | Book |
| Locate a Print Version: |
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