Tools
The easiest way in housekeeping and cooking : adapted to domestic use or study in classes / by Helen Campbell.
| Main Author: | Campbell, Helen, 1839-1918. |
|---|---|
| Language(s): | English |
| Published: |
Boston : Roberts Brothers, 1893. |
| Edition: |
[Rev.ed.] |
| Subjects: |
Cooking
> Study and teaching.
Cooking > Handbooks, manuals, etc. Home economics > Handbooks, manuals, etc. Cooking. Janice Bluestein Longone Culinary Archive. |
| Note: |
"List of authorities to which the teacher may refer": p. 286. Includes chapters for use in cooking schools, such as "Lessons for practice class" and "Examination questions." |
| Physical Description: |
293 p. ;
19 cm.
|
| Original Format: | Book |
| Locate a Print Version: |
Find in a library Find in a library |
Viewability:
- Full view (original from Library of Congress)