01587nam a2200337 a 4500007420813MiAaHDL20111213000000.0m d cr bn ---auaua901128s1990 dcu b f000 0 eng dsdr-umn003000193(OCoLC)22745612(DGPO)91058793(MnU)notisALP8799GPOGPODLCn-us---MNPAMNUAMNUB1032-C, 1032-D (MF)Y 4.Ag 8/3:S.hrg.101-916Y 4.Ag 8/3:S.hrg.101-916United States.Congress.Senate.Committee on Agriculture, Nutrition, and Forestry.Subcommittee on Agricultural Research and General Legislation.Scientific base for food inspection :hearing before the Subcommittee on Agricultural Research and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred First Congress, first session, on meat and poultry inspection procedures, July 20, 1989.Washington :U.S. G.P.O. :For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O.,1990.iii, 120 p. ;24 cm.S. hrg. ;101-916Shipping list no.: 90-725-P.Distributed to some depository libraries in microfiche.Includes bibliographical references.Mode of access: Internet.PoultryUnited StatesInspection.Meat inspectionUnited States.Food adulteration and inspectionUnited States.00742081320100105095629.020111213000000.020120815122756.02024-12-12T18:56:35ZSDR-UMNUNKNOWNloader.pl-001-001BKsdr-umn003000193umnSDRUMNumn.31951003087117lUMN003000193UMNUMN20241212googleumn.31951003087117l1990pdbibUS fed doc