Catalog Record: Beef and veal in family meals : a guide for consumers | Hathi Trust Digital Library

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Beef and veal in family meals : a guide for consumers / prepared by Agricultural Research Service ; prepared by Consumer and Food Economics Institute.

Corporate Author: United States.
Language(s): English
Published: [Washington] : Dept. of Agriculture, Agricultural Research Service, [1978]
Edition: [Slightly rev. Jan. 1978.]
Subjects: Cooking (Beef)
Cookery (Veal)
Physical Description: 38 p. ill. ; 23 cm.
Original Format: Book
ISBN:
Locate a Print Version: Find in a library
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